Chipotle Tacos Price, Calories and Nutrition

Price: $4.30+

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Chipotle makes it easy to create your dream taco! They are made with the Tortillas of your choice(hard, Soft) with meat, romaine lettuce and cheese or sour cream. They use fresh ingredients that you can recognize.

Customize your order with delicious satisfaction and endless possibilities – vegetarian, vegan, keto, and more! The general ingredients are listed below.

Base: Crispy corn Tortilla/ Soft flour Tortilla
Protein: Freshly grilled meat, Smoked Brisket Sofritas or veggies(choice)
Toppings: Salsas, queso blanco, Sour cream, fajita veggies, Rice, Beans and romaine lettuce. (choose up to 5)

You can select 3 tacos per person.

According to the 2020-2025 Dietary Guidelines for Americans. The adult female typically needs 1600-2400 calories/day while the adult male needs 2200-3000 calories/day.

Calories

The number of calories in tacos depends on the ingredients, such as meat, tortillas, beans or rice, and various toppings. it typically ranges b/w 390- 1140 Calories. But for a taco 3×1 with Chicken, crispy corn tortilla and romaine lettuce with sour cream and salsa the calorie amount is

530 kcal

2217 kJ

Nutrition information

The nutritional value of a burrito is given below

Protein

44g

Carbs

57g

Fat

17g

Sodium

670mg

Sugar

Dietary Fiber

12g

Cholesterol

125mg

Vitamin C

25mg

Calcium

100mg

Potassium

600mg

Vitamin D

Trans fat

Information about allergic food in Tacos

Food Contain allergen:

Wheat Flour, Cheese, Sour Cream, flour tortilla, corn tortilla

May Contain traces of allergens:

Sofritas,

If you have any Gluten sensitivity please avoid items that are made up of wheat like tortillas. which are used to make Tacos, Burritos, Quesadillas etc.

All the information stated above is up to date and relevant to 2024.

The Taco is a traditional Mexican dish consisting of two different types of wrap: crispy and soft flour. Your choice of a wrap filled with delicious meat, chicken or sofritas(choice) and topped with cheese, fajita veggies, beans rice etc.

No, Tacos are not gluten-free because all the ingredients and fillings are wrapped in a tortilla. Tortilla is either made up of corn or wheat flour, which contains gluten.

You can add upto 5 topping in your taco.

The two types are tortilla are used for taco