Chipotle Steak Salad

Chipotle Steak Salad is a healthy and delicious choice. The super greens like Romaine lettuce or baby spinach mix with a thinly sliced, marinated and grilled tender juicy steak to make a flavorful bite. The general ingredients list is as follows:

Ingredients

  • Base: Romaine lettuce/ mix greens
  • Protein: Steak
  • Beans: Black beans or pinto beans
  • Veggies: Grilled or fresh Fajita veggies
  • Toppings: Shredded Monterey Jack cheese, Fresh cilantro, Fresh tomato salsa, p, guacamole, Chipotle vinaigrette
  • Extras (optional): Cheese, sour cream,

According to the 2020-2025 Dietary Guidelines for Americans. The adult female typically needs 1600-2400 calories/day while the adult male needs 2200-3000 calories/day.

560 kcal

2342 kJ

Chipotle Steak Salad Nutrition Value

The Nutrition value is given below:

Protein

43g

Carbs

73g

Fat

12g

Sodium

1700mg

Sugar

11g

Dietary Fiber

16g

Below is the allergic information of a bowl:

Food Contain allergen:

corn salsa, sour cream, Cheese, Monterey Jack cheese(dairy), Chipotle vinaigrette

May Contain traces of allergens:

Guacamole

Most Items are gluten-free except for the tortillas.

Chipotle does not use peanuts, tree nuts, fish, or sesame seeds in its food.

Price: $16.05+

You can also view the Allergens information for more details about allergic food.

All the information stated above is up to date and relevant to 2024.

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